Known for its organic offerings and low environmental impact, Olivia Restaurants in Medellín designed a menu as a magazine that showcases its dishes and sustainability values.
For the second edition of Olivia Magazine, we redesigned the menu for Olivia Restaurants in Medellín, Colombia, drawing inspiration from Mediterranean cuisine. The design focuses on creating an engaging, visually appealing experience for guests.
A magazine-style menu that tells a story.
For Olivia, the challenge was to create a menu that informs, inspires, and aligns with its commitment to environmental consciousness. The design needed to balance functional clarity with engaging editorial content, ensuring it remained both practical and captivating.
This edition of Olivia Magazine combines food and storytelling. Alongside the menu, it features editorial sections on sustainability, ethical sourcing, and Olivia’s environmental efforts.
The magazine successfully elevates Olivia’s menu, turning it into a thoughtful piece of editorial design.
It connects with guests on a deeper level, reflecting the restaurant’s sustainability mission and enhancing the dining experience.
